Grilled Radicchio Salad with Sherry-Mustard Dressing Recipe

1. 1

   Whisk 3 tablespoons olive oil and next 4 ingredients.

2. 2

   Season with salt and pepper.

3. 3

   Arrange green onions, lettuces, and radicchio on baking sheets.

4. 4

   Drizzle lightly with oil.

5. 5

   Spring with salt and pepper.

6. 6

   Prepare barbecue (medium-high heat).

7. 7

   Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 A 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio.

8. 8

   Transfer vegetable to baking sheets.

9. 9

   Cut cores from all grilled greens.

10. 10

    Cut grilled radicchio crosswire into 1-inch-wide strips.

11. 11

    Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions.

12. 12

    Place vegetables in large bowl.

13. 13

    Drizzle with dressing; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.