How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Sweet Potato Biscuits?

You need 7 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 Tbsp. baking powder, 1 tsp. salt, 1/2 c. chilled butter, cut in slices, and more.

Is Virginia Sweet Potato Biscuits suitable as baking & desserts?

Yes, Virginia Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Virginia Sweet Potato Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Sweet Potato Biscuits Recipe

Name: Virginia Sweet Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 c. chilled butter, cut in slices; 1 1/2 c. cooked, mashed sweet potatoes; 2 Tbsp. cream or milk (or more if needed to produce a soft dough); cream (optional)

Virginia Sweet Potato Biscuits – a delicious recipe with flour, baking powder, salt, butter, potatoes, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/2 c. chilled butter, cut in slices
1 1/2 c. cooked, mashed sweet potatoes
2 Tbsp. cream or milk (or more if needed to produce a soft dough)
cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia Sweet Potato Biscuits

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