Gluten-Free Tuesday: Chocolate Chip Cookies For Two (Or One) Recipe Recipe

Name: Gluten-Free Tuesday: Chocolate Chip Cookies For Two (Or One) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white rice flour; 3 tablespoons sweet rice flour; 1 teaspoon cornstarch; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 2 tablespoons dark brown sugar; 1 teaspoon granulated sugar; 2 tablespoons softened butter; 1 tablespoon beaten egg; about two tablespoons chocolate chips (more or less to taste)

Servings: persons

3 tablespoons white rice flour
3 tablespoons sweet rice flour
1 teaspoon cornstarch
1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons dark brown sugar
1 teaspoon granulated sugar
2 tablespoons softened butter
1 tablespoon beaten egg
about two tablespoons chocolate chips (more or less to taste)

1
Preheat oven to 350u00b0F. Line baking sheet with parchment paper. In small bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking soda, and salt. In another small bowl, cream together sugars and butter until a thick paste forms. (Use a wooden spoon or handheld mixer. This batch is too small for a stand mixer.) Add the egg. Beat until smooth. Add dry ingredients. Mix until a dough forms. Add chocolate chips. Stir to combine.
2
Scoop dough, about one generous tablespoon each, onto prepared baking sheet. Bake until golden brown, about 10 minutes. Remove pan from oven. Allow cookies to cool on the pan for two minutes. Using a metal spatula, transfer cookies to a wire rack to cool completely.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons white rice flour, 3 tablespoons sweet rice flour, 1 teaspoon cornstarch, 1/8 teaspoon baking soda, and more.

Yes, Gluten-Free Tuesday: Chocolate Chip Cookies For Two (Or One) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tuesday: Chocolate Chip Cookies For Two (Or One) Recipe

How did you like this recipe?

Frequently Asked Questions