Macarons De San Francisco

1. 1

   Gather your ingredients. Preheat the oven to 375u00b0F.

2. 2

   Mix the hazelnut meal, almond meal, and 1 1/4 cups of sugar in a medium bowl.

3. 3

   In a large bowl, beat the egg whites with an electric mixer until soft peaks begin to form. Add 2 1/2 tablespoons of the remaining sugar.

4. 4

   Continue to beat, adding the remaining sugar, until stiff peaks form.

5. 5

   Slowly fold the dry mixture into the egg whites until combined.

6. 6

   Using a tablespoon, dollop the dough onto a baking sheet lined with parchment paper and bake for 16 to 18 minutes until lightly golden on the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.