Virginia-Style Brunswick Stew Recipe

Name: Virginia-Style Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Chicken Broth; 28 ounces, weight Canned Whole Tomatoes, Cut In Half; 14 ounces, weight Canned Whole Tomatoes, Cut In Half; 1 whole Small Onion, Diced; 4 whole Small White Potatoes, Peeled And Cut In Half; 12 ounces, weight Frozen Lima Beans, Thawed; 12 ounces, weight Frozen Corn, Thawed; 3 cups Cooked, Shredded Chicken; 1-1/2 Tablespoon Sugar; 1/4 teaspoons Salt, Or To Taste (depends On How Salty The Broth Is); Black Pepper To Taste

Servings: persons

3 cups Chicken Broth
28 ounces, weight Canned Whole Tomatoes, Cut In Half
14 ounces, weight Canned Whole Tomatoes, Cut In Half
1 whole Small Onion, Diced
4 whole Small White Potatoes, Peeled And Cut In Half
12 ounces, weight Frozen Lima Beans, Thawed
12 ounces, weight Frozen Corn, Thawed
3 cups Cooked, Shredded Chicken
1-1/2 Tablespoon Sugar
1/4 teaspoons Salt, Or To Taste (depends On How Salty The Broth Is)
Black Pepper To Taste

1
1. Combine broth, tomatoes (undrained), onions, and potatoes in large soup pot. Bring to a boil, then lower heat to medium-low and simmer until potatoes are cooked. Remove potatoes, mash, and return to the pot. The potatoes don't need to be smooth-chunks are good! Alternately, you can microwave the potatoes to save some time.
2
2. Add the remaining ingredients and bring to a boil. Cover, reduce heat to low, and simmer for at least 3 hours. The stew will be thick; add more broth to thin it if you'd like.
3
Note: this recipe would adapt itself very well for the slow cooker. Just cook and mash the potatoes ahead of time and throw it all in the slow cooker together. Cook on low for 6-8 hours.

1012

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Chicken Broth, 28 ounces, weight Canned Whole Tomatoes, Cut In Half, 14 ounces, weight Canned Whole Tomatoes, Cut In Half, 1 whole Small Onion, Diced, and more.

Yes, Virginia-Style Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia-Style Brunswick Stew

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