Skillet Enchiladas Recipe

Name: Skillet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 1/2 c. milk; 1/4 c. chopped onion; 2 Tbsp. chopped green chiles; 1 lb. American cheese, grated; 1 (4 1/2 oz.) can chopped black olives; corn tortillas; corn oil

Servings: persons

1
Brown ground beef and onion in small amount of corn oil.
2
Stir in cream of mushroom soup, enchilada sauce, milk and green chiles. Simmer while assembling enchiladas.
3
Dip tortilla in hot corn oil to soften.
4
Fill center of tortilla with shredded cheese and black olives.
5
Fold edges over filling to form enchiladas.
6
Brushing with a small amount of enchilada sauce helps to keep tortilla soft and closed.
7
Place enchiladas into the skillet of sauce and continue to simmer 20 to 30 minutes.
8
Cover with remainder of shredded cheese before serving.
9
Can also be prepared in oven.
10
I personally prefer them prepared in the oven.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) can enchilada sauce, 1/2 c. milk, and more.

Yes, Skillet Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions