How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, cooked and drained, 2 carrots, grated, 1 onion, chopped, 1 can cream of chicken soup, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. yellow squash, cooked and drained; 2 carrots, grated; 1 onion, chopped; 1 can cream of chicken soup; 1 small jar chopped pimiento; salt and pepper to taste; 1 (8 oz.) carton sour cream; 1 pkg. Pepperidge Farm seasoned stuffing mix; 1 stick oleo; 1 can water chestnuts, sliced (optional)

Squash Casserole – a delicious recipe with yellow squash, carrots, onion, cream of chicken soup, pimiento, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Squash Casserole

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