Tuscan Ribollita Style Soup - Vegetarian Recipe

Name: Tuscan Ribollita Style Soup - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil, plus extra for drizzling; 1 onion, sliced; 1 pinch crushed dried chili; 2 garlic cloves, sliced; 1 tablespoon tomato puree; 1 teaspoon thyme leaves, washed; 2 tomatoes, deseeded & chopped; 2 carrots, diced; 250 g savoy cabbage, shredded; 1 liter vegetable stock; 400 g tinned cannellini beans, drained & rinsed; 4 slices bread (baguette style); 1 garlic clove, peeled to serve

Servings: persons

4 tablespoons extra virgin olive oil, plus extra for drizzling
1 onion, sliced
1 pinch crushed dried chili
2 garlic cloves, sliced
1 tablespoon tomato puree
1 teaspoon thyme leaves, washed
2 tomatoes, deseeded & chopped
2 carrots, diced
250 g savoy cabbage, shredded
1 liter vegetable stock
400 g tinned cannellini beans, drained & rinsed
4 slices bread (baguette style)
1 garlic clove, peeled to serve

1
Heat the oilin a large saucepan.
2
Fry the onion over a low heat for 5-6 minutes.
3
add the chillies & sliced garlic, cook for a further 2 minutes.
4
Stir in the tomato puree & thyme, cook for 1 minute.
5
Add the tomatoes, carrots & cabbage.
6
Pour in the stock & bring to the boil, reduce the heat, cover & simmer forr 20-30 minutes.
7
Add the cannellini beans & simmer for a few more minutes.
8
Rub each slice of bread with the garlic clove, drizzle with olive oil & put one in each bowl.
9
Pour the soup over the bread & serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, plus extra for drizzling, 1 onion, sliced, 1 pinch crushed dried chili, 2 garlic cloves, sliced, and more.

Yes, Tuscan Ribollita Style Soup - Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Ribollita Style Soup - Vegetarian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions