Tuscan Ribollita Style Soup - Vegetarian Recipe

Name: Tuscan Ribollita Style Soup - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil, plus extra for drizzling; 1 onion, sliced; 1 pinch crushed dried chili; 2 garlic cloves, sliced; 1 tablespoon tomato puree; 1 teaspoon thyme leaves, washed; 2 tomatoes, deseeded & chopped; 2 carrots, diced; 250 g savoy cabbage, shredded; 1 liter vegetable stock; 400 g tinned cannellini beans, drained & rinsed; 4 slices bread (baguette style); 1 garlic clove, peeled to serve

Servings: persons

4 tablespoons extra virgin olive oil, plus extra for drizzling
1 onion, sliced
1 pinch crushed dried chili
2 garlic cloves, sliced
1 tablespoon tomato puree
1 teaspoon thyme leaves, washed
2 tomatoes, deseeded & chopped
2 carrots, diced
250 g savoy cabbage, shredded
1 liter vegetable stock
400 g tinned cannellini beans, drained & rinsed
4 slices bread (baguette style)
1 garlic clove, peeled to serve

1
Heat the oilin a large saucepan.
2
Fry the onion over a low heat for 5-6 minutes.
3
add the chillies & sliced garlic, cook for a further 2 minutes.
4
Stir in the tomato puree & thyme, cook for 1 minute.
5
Add the tomatoes, carrots & cabbage.
6
Pour in the stock & bring to the boil, reduce the heat, cover & simmer forr 20-30 minutes.
7
Add the cannellini beans & simmer for a few more minutes.
8
Rub each slice of bread with the garlic clove, drizzle with olive oil & put one in each bowl.
9
Pour the soup over the bread & serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, plus extra for drizzling, 1 onion, sliced, 1 pinch crushed dried chili, 2 garlic cloves, sliced, and more.

Yes, Tuscan Ribollita Style Soup - Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Ribollita Style Soup - Vegetarian

How did you like this recipe?

Frequently Asked Questions