How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Barbecued Beans?

You need 12 ingredients. The key ingredients include: 3 slices bacon, 2 (15 1/2 ounce) cans great northern beans, drained, rinsed, 2 (15 ounce) cans black beans, drained, rinsed, 2 garlic cloves, minced, and more.

Is Black and White Barbecued Beans suitable as soups & stews?

Yes, Black and White Barbecued Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black and White Barbecued Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and White Barbecued Beans Recipe

Name: Black and White Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 (15 1/2 ounce) cans great northern beans, drained, rinsed; 2 (15 ounce) cans black beans, drained, rinsed; 2 garlic cloves, minced; ½ cup finely chopped onion; ¾ cup ketchup; ¼ cup firmly packed brown sugar; ¼ cup barbecue sauce; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; ¼ teaspoon hot pepper sauce

Try this homemade Black and White Barbecued Beans recipe the whole family will love. Made with bacon, great northern beans, black beans and garlic. Easy…

This Black and White Barbecued Beans relies on simple, everyday ingredients such as bacon, garlic cloves, minced, finely chopped onion and ketchup. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black and White Barbecued Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions