Bake this irresistible Virginia Spoon Bread at home. Made with milk, salt, stone ground white cornmeal and butter. Easy step-by-step instructions included.
This Virginia Spoon Bread relies on simple, everyday ingredients such as qt. milk, salt, stone ground white cornmeal and large eggs, beaten. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026