How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Spoon Bread?

You need 5 ingredients. The key ingredients include: 1 qt. milk, 1/2 tsp. salt, 1 c. stone ground white cornmeal, 1/4 c. melted butter (no substitute), and more.

Is Virginia Spoon Bread suitable as general?

Yes, Virginia Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Spoon Bread Recipe

Name: Virginia Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. milk; 1/2 tsp. salt; 1 c. stone ground white cornmeal; 1/4 c. melted butter (no substitute); 4 large eggs, beaten

Virginia Spoon Bread – a delicious recipe with milk, salt, stone ground white cornmeal, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. milk
1/2 tsp. salt
1 c. stone ground white cornmeal
1/4 c. melted butter (no substitute)
4 large eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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