Pine Nut Dumplings In Raspberry Sauce Recipe

Name: Pine Nut Dumplings In Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen raspberries; 1/4 cup sugar; 1/4 cup merlot; 1/4 cup honey; 2 tablespoons lemon juice; 1/8 teaspoon salt; 1 cinnamon stick (3 inches); 3/4 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 3 tablespoons cold butter; 3/4 cup pine nuts, toasted, divided; 5 tablespoons buttermilk

Servings: persons

4 cups fresh or frozen raspberries
1/4 cup sugar
1/4 cup merlot
1/4 cup honey
2 tablespoons lemon juice
1/8 teaspoon salt
1 cinnamon stick (3 inches)
3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/4 teaspoon salt
3 tablespoons cold butter
3/4 cup pine nuts, toasted, divided
5 tablespoons buttermilk

1
In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat to low. Let simmer, uncovered, while preparing dumplings.
2
In a small bowl, combine the flour, sugar, baking powder, rosemary and salt. Cut in butter until mixture resembles fine crumbs. Add 1/2 cup pine nuts. Stir in buttermilk just until moistened.
3
Drop by tablespoonfuls onto simmering raspberry sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Discard cinnamon stick.
4
Sprinkle servings with remaining pine nuts. Serve warm.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups fresh or frozen raspberries, 1/4 cup sugar, 1/4 cup merlot, 1/4 cup honey, and more.

Yes, Pine Nut Dumplings In Raspberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pine Nut Dumplings In Raspberry Sauce

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