Pine Nut Dumplings In Raspberry Sauce Recipe

Name: Pine Nut Dumplings In Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen raspberries; 1/4 cup sugar; 1/4 cup merlot; 1/4 cup honey; 2 tablespoons lemon juice; 1/8 teaspoon salt; 1 cinnamon stick (3 inches); 3/4 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 3 tablespoons cold butter; 3/4 cup pine nuts, toasted, divided; 5 tablespoons buttermilk

Servings: persons

4 cups fresh or frozen raspberries
1/4 cup sugar
1/4 cup merlot
1/4 cup honey
2 tablespoons lemon juice
1/8 teaspoon salt
1 cinnamon stick (3 inches)
3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/4 teaspoon salt
3 tablespoons cold butter
3/4 cup pine nuts, toasted, divided
5 tablespoons buttermilk

1
In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat to low. Let simmer, uncovered, while preparing dumplings.
2
In a small bowl, combine the flour, sugar, baking powder, rosemary and salt. Cut in butter until mixture resembles fine crumbs. Add 1/2 cup pine nuts. Stir in buttermilk just until moistened.
3
Drop by tablespoonfuls onto simmering raspberry sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Discard cinnamon stick.
4
Sprinkle servings with remaining pine nuts. Serve warm.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups fresh or frozen raspberries, 1/4 cup sugar, 1/4 cup merlot, 1/4 cup honey, and more.

Yes, Pine Nut Dumplings In Raspberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pine Nut Dumplings In Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions