How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Squash?

You need 7 ingredients. The key ingredients include: 2 lb. yellow summer squash (6 c.), sliced, 1/2 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream or plain yogurt, and more.

Is Virginia'S Squash suitable as soups & stews?

Yes, Virginia'S Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Virginia'S Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Squash Recipe

Name: Virginia'S Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow summer squash (6 c.), sliced; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 c. sour cream or plain yogurt; 1 c. shredded carrots; 8 oz. pkg. herb seasoned stuffing; 1/2 c. melted margarine

Virginia'S Squash – a delicious recipe with yellow summer, onion, cream of chicken soup, sour cream, carrots, herb seasoned stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow summer squash (6 c.), sliced
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream or plain yogurt
1 c. shredded carrots
8 oz. pkg. herb seasoned stuffing
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia'S Squash

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