How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Lemon Ice Cream?

You need 6 ingredients. The key ingredients include: 4 eggs, 3 c. evaporated milk, 3 c. sugar, 3 tsp. lemon flavor, and more.

Is Virginia'S Lemon Ice Cream suitable as baking & desserts?

Yes, Virginia'S Lemon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Virginia'S Lemon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Virginia'S Lemon Ice Cream Recipe

Name: Virginia'S Lemon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. evaporated milk; 3 c. sugar; 3 tsp. lemon flavor; 1 1/2 tsp. salt; homogenized milk

Virginia'S Lemon Ice Cream – a delicious recipe with eggs, milk, sugar, lemon flavor, salt, homogenized milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3 c. evaporated milk
3 c. sugar
3 tsp. lemon flavor
1 1/2 tsp. salt
homogenized milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia'S Lemon Ice Cream

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