Lemony Shortcake With Strawberry Sauce And Whipped

Name: Lemony Shortcake With Strawberry Sauce And Whipped Cream…And Maybe A Little Ice Cream Too
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cake Flour; 1-1/2 cup Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 whole Lemon, Rind; 3 whole Eggs; 3/4 cups Whole Milk; 1/4 cups Canola Oil; 1/4 cubes Unsalted Butter, Melted And Cooled; 1 whole Lemon, Juiced; FOR SAUCE; 2 cups Fresh Strawberries, Sliced; 1/2 cups Sugar; 2 Tablespoons Cornstarch; 1/2 whole Lemon, Juiced; 2 cups Heavy Whipping Cream; 1/2 cups Sugar

Servings: persons

2 cups Cake Flour
1-1/2 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/2 whole Lemon, Rind
3 whole Eggs
3/4 cups Whole Milk
1/4 cups Canola Oil
1/4 cubes Unsalted Butter, Melted And Cooled
1 whole Lemon, Juiced
FOR SAUCE
2 cups Fresh Strawberries, Sliced
1/2 cups Sugar
2 Tablespoons Cornstarch
1/2 whole Lemon, Juiced
2 cups Heavy Whipping Cream
1/2 cups Sugar

1
["For Shortcake:", "Sift together flour, 1 1/2 cups sugar, baking powder, salt and stir in lemon rind.", "Using a whisk or whisk attachment on your mixer, lightly beat eggs and then whisk in milk, oil, butter and lemon juice from 1 lemon.", "Mix in dry ingredients, 1/2 cup at a time, until completely incorporated.", "Pour batter onto parchment-lined 15""x10"" sheet pan and bake for 30 minutes at 350u00b0.", "Remove from oven. Allow to cool and cut in half.", "For Strawberry Lemon Sauce:", "Cook strawberries, 1/2 cup sugar, cornstarch and juice of 1/2 lemon until bubbly in a saucepan over medium heat.", "For a smooth sauce, use an immersion blender to blend until smooth. For a chunkier sauce, ignore that step.", "Continue simmering for five minutes. Allow to cool slightly before transferring to a heat-safe container.", "Completely cool in fridge. Store in fridge until ready to serve.", "For Whipped Cream:", "Beat whipping cream and 1/2 cup sugar until stiff peaks form or desired whipped cream consistency is reached. Lick beaters, fingers, bowl. Store in fridge.", "To assemble cake:", "Layer cake>strawberry sauce>cake>strawberry sauce. Cut into squares and serve with whipped cream. Add a scoop of ice cream if you so dare. Eat. Eat some more."]

1305

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Cake Flour, 1-1/2 cup Sugar, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Lemony Shortcake With Strawberry Sauce And Whipped Cream…And Maybe A Little Ice Cream Too falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Lemony Shortcake With Strawberry Sauce And Whipped Cream…And Maybe A Little Ice Cream Too

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions