Baked Blueberry Pudding

1. 1

   Preheat oven to 350u00b0F. Lightly grease and flour a 9x13 baking dish.

2. 2

   Cream softened butter with sugar until thoroughly mixed. Add eggs and milk.

3. 3

   In a separate bowl, sift flour, baking powder and cream of tartar. Add dry ingredients to wet in 3 equal batches, mixing until fully incorporated between additions. Gently fold in blueberries.

4. 4

   Pour into baking dish, evenly distributing to the edges. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (except for blueberry juices).

* Per serving · 4 servings · Values may vary.

No additional tips available.