Virginia'S Hamburger Soup

Name: Virginia'S Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 3 Tbsp. oil; 1 lb. hamburger meat; 1 clove garlic, chopped; 3 c. beef bouillon stock; 2 large cans tomatoes; 1 can corn; 1 c. potatoes, cut up; 1 c. celery, chopped; 1 c. carrots, cut up; 1 pkg. frozen okra; 2 Tbsp. chopped parsley; 1/2 tsp. thyme; salt and pepper to taste

Eats Now Editorial Team · 505 kcal · Soups & Stews

Jump to Recipe

Virginia'S Hamburger Soup – a delicious recipe with onions, oil, hamburger, clove garlic, beef bouillon stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 onions, chopped
3 Tbsp. oil
1 lb. hamburger meat
1 clove garlic, chopped
3 c. beef bouillon stock
2 large cans tomatoes
1 can corn
1 c. potatoes, cut up
1 c. celery, chopped
1 c. carrots, cut up
1 pkg. frozen okra
2 Tbsp. chopped parsley
1/2 tsp. thyme
salt and pepper to taste

1
Saute onions in the oil. Add meat and garlic; cook until brown. Add rest of ingredients except okra. Bring to a boil and simmer 1 to 1 1/4 hours until potatoes and carrots are tender. Let frozen okra set out on counter while soup is cooking so it will be thawed. Add okra and cook just until it is done.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 onions, chopped, 3 Tbsp. oil, 1 lb. hamburger meat, 1 clove garlic, chopped, and more.

Yes, Virginia'S Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shipwreck Stew
Midwest Loose Meats
Butternut Squash And Apple Cider Soup
Velveeta® Cheesy Broccoli Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy