How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs In Red Pepper And Tomato Sauce?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 2 medium onions, diced, 1 clove garlic, finely chopped, 6 oz chorizo sausage, sliced, and more.

Is Baked Eggs In Red Pepper And Tomato Sauce suitable as soups & stews?

Yes, Baked Eggs In Red Pepper And Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Eggs In Red Pepper And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs In Red Pepper And Tomato Sauce Recipe

Name: Baked Eggs In Red Pepper And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 medium onions, diced; 1 clove garlic, finely chopped; 6 oz chorizo sausage, sliced; 1 large red pepper, thinly sliced; 1 None mild green chili pepper, thinly sliced; 1 can (29 oz) diced tomatoes; 1 pinch sugar; 1 bunch parsley, chopped; 6 None eggs

Baked Eggs In Red Pepper And Tomato Sauce

Eats Now Editorial Team · 437 kcal · Soups & Stews

Baked Eggs In Red Pepper And Tomato Sauce – a delicious recipe with olive oil, onions, clove garlic, chorizo sausage, red pepper, green chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Eggs In Red Pepper And Tomato Sauce

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