Virginia'S Easy Lasagna Recipe

Name: Virginia'S Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 c. (30 oz. jar) spaghetti sauce; 1 1/2 c. water; 15 oz. Ricotta cheese; 8 oz. (2 c.) Mozzarella or Monterey Jack cheese; 1/2 c. grated Parmesan cheese; 2 eggs; 1/4 c. chopped fresh parsley; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 (8 oz.) pkg. Skinner lasagna

Servings: persons

1 lb. ground beef
3 c. (30 oz. jar) spaghetti sauce
1 1/2 c. water
15 oz. Ricotta cheese
8 oz. (2 c.) Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. black pepper
2 (8 oz.) pkg. Skinner lasagna

1
Brown meat and drain.
2
Add spaghetti sauce and water.
3
Simmer about 10 minutes.
4
Cook lasagna.
5
In a bowl, stir together Ricotta, Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
6
Pour about 1 cup sauce on bottom of 13 x 9-inch baking dish.
7
Arrange 3 pasta pieces lengthwise over sauce.
8
Cover with 1 cup sauce.
9
Spread 1/2 cheese filling over sauce.
10
Repeat layers of lasagna sauce and cheese filling.
11
Top with layer of lasagna and remaining sauce.
12
Heat in 350u00b0 until heated, about 20 minutes.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3 c. (30 oz. jar) spaghetti sauce, 1 1/2 c. water, 15 oz. Ricotta cheese, and more.

Yes, Virginia'S Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Easy Lasagna

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