Multigrain Pasta With Sweet Potatoes and Leeks Recipe

Name: Multigrain Pasta With Sweet Potatoes and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces multi-grain penne; 4 teaspoons olive oil; 3 leeks, cut into half moons (white and light green parts); 3 garlic cloves, thinly sliced; ¼ cup fresh sage; 2 small sweet potatoes, peeled and cut into 1/2 inch pieces (aboit 1 pound); ¾ cup grated parmesan cheese; ¼ teaspoon ground nutmeg; 1 teaspoon pepper; ½ teaspoon salt

Servings: persons

12 ounces multi-grain penne
4 teaspoons olive oil
3 leeks, cut into half moons (white and light green parts)
3 garlic cloves, thinly sliced
¼ cup fresh sage
2 small sweet potatoes, peeled and cut into 1/2 inch pieces (aboit 1 pound)
¾ cup grated parmesan cheese
¼ teaspoon ground nutmeg
1 teaspoon pepper
½ teaspoon salt

1
Cook the pasta according to the package directions, Drain reserving 1/2 cup of the cooking water.
2
Heat the oil in a large skillet over medium heat.
3
Add the leeks and cook stirring until they begin to softened, 4 minutes.
4
Stir the garlic and sage and cook 2 minutes.
5
Add the sweet potatoes 1/2 tsp salt and 1/2 tsp pepper and cook covered stirring twice, until just tender 6-8 minutes.
6
Stir 1/2 cup of the parmesan cheese and the reserved pasta water and simmer, stirring until potatoes are fully cooked 2-4 minutes.
7
Add the cooked pasta and nutmeg and toss.
8
Divide among individual bowls and sprinkle with remaining parmesan and 1/2 tsp pepper.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces multi-grain penne, 4 teaspoons olive oil, 3 leeks, cut into half moons (white and light green parts), 3 garlic cloves, thinly sliced, and more.

Yes, Multigrain Pasta With Sweet Potatoes and Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Pasta With Sweet Potatoes and Leeks

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