Baked pasta Recipe

Name: Baked pasta
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag (16 oz) wheat rotini noodles; 1 can (14 1/2 oz) tomatoes; 1 jar (15 oz) spaghetti sauce; 2 jar (15 oz each) tomato sauce; 1 small onion; 3 cloves garlic; 3 chinese hot peppers ( adds a kick); 3 pounds ground meat; 3 cups cheese ( any you prefer); to taste Thyme, red pepper flakes, lemon pepper, cinnamon and garlic, parsley, salt

Servings: persons

1 bag (16 oz) wheat rotini noodles
1 can (14 1/2 oz) tomatoes
1 jar (15 oz) spaghetti sauce
2 jar (15 oz each) tomato sauce
1 small onion
3 cloves garlic
3 chinese hot peppers ( adds a kick)
3 pounds ground meat
3 cups cheese ( any you prefer)
to taste Thyme, red pepper flakes, lemon pepper, cinnamon and garlic, parsley, salt

1
Preheat oven to 350AF
2
Cook noodles on medium high and drain completely when done
3
In a skillet add some oil and onions cook till transculent.
4
Than add the garlic, a little dash of thyme, cinnamon, peppers and the ground meat.
5
Cook till meat is brown, than add dice tomatoes and sauce.
6
Yum Yum
7
When sauce starts to bubble transfer it to a pot with your noodles than mix throughly.
8
Pepare a casserole baking dish and pour the greatness evenly coating every corner.
9
And sprinkle cheese on top.
10
Cook in oven for 25-30 min

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag (16 oz) wheat rotini noodles, 1 can (14 1/2 oz) tomatoes, 1 jar (15 oz) spaghetti sauce, 2 jar (15 oz each) tomato sauce, and more.

Yes, Baked pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked pasta

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