Chicken-Rice Soup

Name: Chicken-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) chicken; 2 qt. water; 1 c. long grain rice; 2 carrots, sliced; 1 stalk celery, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 1 Tbsp. chicken bouillon; 2 tsp. salt; 1/4 tsp. pepper; 1 lb. Velveeta cheese

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Chicken-Rice Soup – a delicious recipe with chicken, water, long grain rice, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 to 3 lb.) chicken
2 qt. water
1 c. long grain rice
2 carrots, sliced
1 stalk celery, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 Tbsp. chicken bouillon
2 tsp. salt
1/4 tsp. pepper
1 lb. Velveeta cheese

1
Combine chicken and water in a Dutch oven; bring to boil. Cover, reduce heat and simmer 1 hour or until chicken is tender. Remove chicken, reserving broth.
2
Let chicken cool.
3
Skin, bone and dice chicken; set aside.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 to 3 lb.) chicken, 2 qt. water, 1 c. long grain rice, 2 carrots, sliced, and more.

Yes, Chicken-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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