How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Jumbo Lump Crab Cakes?

You need 13 ingredients. The key ingredients include: 2 lbs fresh lump crabmeat, drained, 2 cups soft breadcrumbs, 2 eggs, lightly beaten, ⅓ cup mayonnaise, and more.

Is Virginia Jumbo Lump Crab Cakes suitable as seafood?

Yes, Virginia Jumbo Lump Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Virginia Jumbo Lump Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Jumbo Lump Crab Cakes Recipe

Name: Virginia Jumbo Lump Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh lump crabmeat, drained; 2 cups soft breadcrumbs; 2 eggs, lightly beaten; ⅓ cup mayonnaise; 2 tablespoons mustard, coarse grain; 1 tablespoon horseradish; ¾ tablespoon lemon rind, grated; 1 tablespoon parsley, chopped; 2 teaspoons pepper; 1 teaspoon Old Bay Seasoning; ½ teaspoon baking powder; ¼ teaspoon red pepper; ¼ cup vegetable oil

Virginia Jumbo Lump Crab Cakes

Eats Now Editorial Team · 526 kcal · Seafood

Virginia Jumbo Lump Crab Cakes – a delicious recipe with lump crabmeat, breadcrumbs, eggs, mayonnaise, coarse grain, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Virginia Jumbo Lump Crab Cakes

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