How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Bruschetta?

You need 6 ingredients. The key ingredients include: 4 slices Italian bread (cut diagonally 1/2 inch thick), 1 garlic clove, cut in half, 4 teaspoons extra virgin olive oil, 8 slices smoked salmon or 8 slices lox, thinly sliced, and more.

Is Smoked Salmon Bruschetta suitable as seafood?

Yes, Smoked Salmon Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Bruschetta Recipe

Name: Smoked Salmon Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Italian bread (cut diagonally 1/2 inch thick); 1 garlic clove, cut in half; 4 teaspoons extra virgin olive oil; 8 slices smoked salmon or 8 slices lox, thinly sliced; 8 slices white onions or 8 slices purple onions; 1/4 cup cream cheese, softened

Smoked Salmon Bruschetta – a delicious recipe with Italian bread, garlic, extra virgin olive oil, salmon, white onions, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices Italian bread (cut diagonally 1/2 inch thick)
1 garlic clove, cut in half
4 teaspoons extra virgin olive oil
8 slices smoked salmon or 8 slices lox, thinly sliced
8 slices white onions or 8 slices purple onions
1/4 cup cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Smoked Salmon Bruschetta

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