Cod Smothered In Mushrooms

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Crush crackers with rolling pin finely in a plastic bag.

3. 3

   In a frying pan, saute sliced mushrooms in 1 tablespoon of butter until tender.

4. 4

   Melt one tablespoon of butter (I use the microwave at 20 sec. intervals).

5. 5

   Drizzle melted butter into baking dish.

6. 6

   Cut the cod filet into 4 equal pieces and place into baking dish.

7. 7

   Melt one tablespoon of butter and drizzle it over the fish.

8. 8

   Cover fish with cracker crumbs.

9. 9

   Cover cracker crumbs with sauteed mushrooms.

10. 10

    Sprinkle basil and cheese over mushrooms.

11. 11

    Bake in oven for 15 minutes or until fish flakes with a fork.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.