How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 10 ingredients. The key ingredients include: 3 very ripe mashed avocados, 3/4 tsp. garlic powder, 1/4 tsp. salt, 1 tsp. lemon juice, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe mashed avocados; 3/4 tsp. garlic powder; 1/4 tsp. salt; 1 tsp. lemon juice; 16 oz. sour cream; 16 oz. jar Ole Victoria chili dip or other Mexican salsa; 4 to 5 chopped green onions; 1 medium tomato; grated Monterey Jack and sharp Cheddar; nacho or tortilla chips

Mexican Dip

Eats Now Editorial Team · 264 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with avocados, garlic powder, salt, lemon juice, sour cream, Victoria chili. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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