Virginia Eakman'S Chicken Terrapin

1. 1

   Make a cream sauce with flour, butter and milk.

2. 2

   Mash the egg yolks with mustard and add to the sauce.

3. 3

   Let this stand over hot water for 1 hour.

4. 4

   Add lemon juice, chicken, olives and pimientos and cook until heated through.

5. 5

   At the last minute, add egg whites.

No nutritional information available.

No additional tips available.