Lamb With Potatoes And Peas Recipe

Name: Lamb With Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/4 teaspoon black pepper; 1 1/4 cups onions, chopped; 1 lb baking potato, cubed; 4 teaspoons curry powder; 2 cups water; 2 teaspoons salt; 2 cups green peas; 3/4 teaspoon cayenne; 1 cup tomatoes, chopped; 1/2 teaspoon garlic powder; 3 cups basmati rice, cooked; 1/4 teaspoon ground ginger

Servings: persons

1 lb ground lamb
1/4 teaspoon black pepper
1 1/4 cups onions, chopped
1 lb baking potato, cubed
4 teaspoons curry powder
2 cups water
2 teaspoons salt
2 cups green peas
3/4 teaspoon cayenne
1 cup tomatoes, chopped
1/2 teaspoon garlic powder
3 cups basmati rice, cooked
1/4 teaspoon ground ginger

1
Cook lamb and onion over medium-high heat until meat is browned and onion is soft.
2
Drain fat.
3
Stir in spices, seasonings, potatoes and water.
4
Cover and simmer until potatoes are soft, about 30 minutes.
5
Stir occasionally to break up potato.
6
Add peas and tomato and simmer for another 5 minutes.
7
Serve 1 cup of lamb mixture over 1/2 cup rice.

1059

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground lamb, 1/4 teaspoon black pepper, 1 1/4 cups onions, chopped, 1 lb baking potato, cubed, and more.

Yes, Lamb With Potatoes And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Potatoes And Peas

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