Virginia Bethea'S Danish Cinnamon Cookies

1. 1

   Cream egg and sugar well; add flour and vanilla and blend in. With hands, work in the butter until dough slips in fingers.

2. 2

   Form ball; roll out and cut with any shape cookie cutter.

3. 3

   Brush with beaten egg; sprinkle with cinnamon-sugar mix.

4. 4

   Bake at 350u00b0 until light brown (don't overbake).

5. 5

   (Dough may be formed into ball and chilled a day or 2 before shaping and baking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.