Grand Marnier Meringue Torte Recipe

Name: Grand Marnier Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringues:; 2 teaspoons clear vanilla extract; 1/2 teaspoon cream of tartar; 1/8 teaspoon salt; 6 large egg whites; 3/4 cup superfine sugar; Filling:; 3 cups frozen extracreamy whipped topping, thawed; 2 tablespoons Grand Marnier (orange-flavored liqueur); 1 1/2 teaspoons finely grated orange rind; 2 tablespoons grated semisweet chocolate, divided; 1/2 cup halved strawberries; 1/2 cup blueberries; 1/2 cup blackberries; 1/2 cup raspberries; Fresh mint sprigs (optional); Orange rind strips (optional)

Servings: persons

Meringues:
2 teaspoons clear vanilla extract
1/2 teaspoon cream of tartar
1/8 teaspoon salt
6 large egg whites
3/4 cup superfine sugar
Filling:
3 cups frozen extracreamy whipped topping, thawed
2 tablespoons Grand Marnier (orange-flavored liqueur)
1 1/2 teaspoons finely grated orange rind
2 tablespoons grated semisweet chocolate, divided
1/2 cup halved strawberries
1/2 cup blueberries
1/2 cup blackberries
1/2 cup raspberries
Fresh mint sprigs (optional)
Orange rind strips (optional)

1
Preheat oven to 200u00b0.
2
To prepare the meringues, cover a baking sheet with parchment paper. Draw 3 (8-inch) circles on paper. Turn paper over, and secure with masking tape.
3
Place first 4 ingredients in a large bowl, and beat with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Divide egg mixture among 3 drawn circles on baking sheet. Spread mixture onto circles using the back of a spoon. Bake at 200u00b0 for 2 hours or until dry. Turn oven off; cool meringues in closed oven at least 1 hour. Carefully remove meringues from paper.
4
To prepare filling, combine whipped topping, liqueur, and 1 1/2 teaspoons rind. Place 1 meringue on a serving platter; top with 1 cup whipped topping mixture and 2 teaspoons chocolate. Repeat layers twice with remaining meringues, whipped topping mixture, and chocolate. Combine berries; arrange over torte. Garnish with mint and rind strips, if desired.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meringues:, 2 teaspoons clear vanilla extract, 1/2 teaspoon cream of tartar, 1/8 teaspoon salt, and more.

Yes, Grand Marnier Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Meringue Torte

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