Virgin Penne Alla Vodka

1. 1

   1. cook pasta

2. 2

   2. about five minutes before dumping pasta cook olive oil and garlic for roughly 5 min in a ten inch skillet.

3. 3

   3. add tomatoes and juice into skillet and stir.

4. 4

   4. let simmer for 1 minute then add the creme.

5. 5

   5. let sauce thicken for about 3 minutes then serve over pasta

* Per serving · 4 servings · Values may vary.

No additional tips available.