How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Macaroni and Cheese?

You need 8 ingredients. The key ingredients include: 7 ounces silken tofu (I used Hinoichi Soft Tofu), ½ cup soymilk (I used West Soy Vanilla Soy Milk), 1 -2 tablespoon Lawry's Seasoned Salt, 1 teaspoon minced garlic, and more.

Is Vegan Macaroni and Cheese suitable as pasta & noodles?

Yes, Vegan Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Macaroni and Cheese Recipe

Name: Vegan Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces silken tofu (I used Hinoichi Soft Tofu); ½ cup soymilk (I used West Soy Vanilla Soy Milk); 1 -2 tablespoon Lawry's Seasoned Salt; 1 teaspoon minced garlic; 1 teaspoon garlic salt; 2 teaspoons mustard powder; 1 teaspoon chili powder; salt & pepper

Vegan Macaroni and Cheese – a delicious recipe with silken, soymilk, Salt, garlic, garlic salt, mustard powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 ounces silken tofu (I used Hinoichi Soft Tofu)
½ cup soymilk (I used West Soy Vanilla Soy Milk)
1 -2 tablespoon Lawry's Seasoned Salt
1 teaspoon minced garlic
1 teaspoon garlic salt
2 teaspoons mustard powder
1 teaspoon chili powder
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Macaroni and Cheese

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