How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virgin Mary?

You need 5 ingredients. The key ingredients include: 1 12 oz (336 grm). can of V-8, 1 tbsp (15 ml). Worcestershire sauce, Dash Tobasco Sauce, 1/4 tsp (1 ml). black pepper, and more.

Is Virgin Mary suitable as general?

Yes, Virgin Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Virgin Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virgin Mary Recipe

Name: Virgin Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 12 oz (336 grm). can of V-8; 1 tbsp (15 ml). Worcestershire sauce; Dash Tobasco Sauce; 1/4 tsp (1 ml). black pepper; 1 celery stalk, washed and trimmed

Virgin Mary – a delicious recipe with Worcestershire sauce, Tobasco Sauce, black pepper, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 oz (336 grm). can of V-8
1 tbsp (15 ml). Worcestershire sauce
Dash Tobasco Sauce
1/4 tsp (1 ml). black pepper
1 celery stalk, washed and trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Virgin Mary

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