How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Octopus Poke With Kimchi Recipe?

You need 10 ingredients. The key ingredients include: 12 ounces (340g) boiled octopus, cut into 1/2-inch cubes (see note), 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice, 1 scallion, white and light green parts only, thinly sliced, 4 ounces (115g) kimchi, roughly chopped, plus 1 tablespoon (15ml) juice from the jar, and more.

Is Octopus Poke With Kimchi Recipe suitable as general?

Yes, Octopus Poke With Kimchi Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Octopus Poke With Kimchi Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Octopus Poke With Kimchi Recipe Recipe

Name: Octopus Poke With Kimchi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces (340g) boiled octopus, cut into 1/2-inch cubes (see note); 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice; 1 scallion, white and light green parts only, thinly sliced; 4 ounces (115g) kimchi, roughly chopped, plus 1 tablespoon (15ml) juice from the jar; 4 teaspoons (20ml) soy sauce, more or less to taste; 2 teaspoons (10ml) toasted sesame oil, more or less to taste; 1 teaspoon (5ml) honey, more or less to taste; Kochukaru (Korean chili flakes), to taste (see note); Kosher salt; Steamed rice (if eating as a meal)

Octopus Poke With Kimchi Recipe

Eats Now Editorial Team · 789 kcal · General

Octopus Poke With Kimchi Recipe – a delicious recipe with octopus, sweet onion, scallion, soy sauce, sesame oil, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Octopus Poke With Kimchi Recipe

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