Sauced: Strawberry-Blackberry Sauce Recipe

1. 1

   Place blackberries and strawberries in jar of a blender and puree until smooth. Place a fine mesh strainer on top of a small sauce pan and strainer berry mixture into pan.

2. 2

   Add sugar, lemon juice, and salt to pan with berry juice and whisk together over high heat. Bring to a boil, reduce heat, and simmer until mixture thickens slightly, about 5 minutes.

3. 3

   Remove from heat and stir in butter and vanilla. Let sauce sit until it reaches room temperature then serve or place in an airtight container and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.