How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virgin Mary?

You need 7 ingredients. The key ingredients include: 1 cup tomato juice, Drained bottled horseradish to taste, Worcestershire sauce to taste, Tabasco to taste, and more.

Is Virgin Mary suitable as general?

Yes, Virgin Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Virgin Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virgin Mary Recipe

Name: Virgin Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato juice; Drained bottled horseradish to taste; Worcestershire sauce to taste; Tabasco to taste; Celery salt to taste; Freshly ground black pepper to taste; Garnishes: lemon wedge, celery rib and/or cucumber stick

Virgin Mary – a delicious recipe with tomato juice, horseradish, Worcestershire sauce, Celery salt, Freshly ground black pepper, lemon wedge. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup tomato juice
Drained bottled horseradish to taste
Worcestershire sauce to taste
Tabasco to taste
Celery salt to taste
Freshly ground black pepper to taste
Garnishes: lemon wedge, celery rib and/or cucumber stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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Virgin Mary

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