Adzuki-Beet Pate

1. 1

   Bring beets and enough water to cover to a boil in medium saucepan.

2. 2

   Reduce heat to medium-low, and simmer 35 to 40 minutes, or until beets are tender.

3. 3

   Remove from heat, drain beets, and slip off skins under cool running water.

4. 4

   Cut beets into 1-inch dice, and set aside.

5. 5

   Heat oil in large skillet over medium heat.

6. 6

   Add onion, and saute 8 minutes, or until beginning to brown.

7. 7

   Add garlic and salt, and cook 5 minutes more, or until onions caramelize.

8. 8

   Remove pan from heat, and stir in balsamic vinegar and mirin; set aside.

9. 9

   Place beans in food processor; add cashew butter, vinegar, beets, and caramelized onions.

10. 10

    Blend until smooth, scraping sides of bowl as needed.

11. 11

    Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.