Adzuki-Beet Pate Recipe

Name: Adzuki-Beet Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets; 2 Tbs. olive oil; 1 medium red onion, diced; 3 cloves garlic, chopped (1 Tbs.); 3/4 tsp. sea salt, plus more to taste; 2 tsp. balsamic vinegar; 2 tsp. mirin (rice wine); 1 cup cooked adzuki beans; 1/4 cup raw cashew butter; 1 Tbs. apple cider vinegar

Servings: persons

2 medium beets
2 Tbs. olive oil
1 medium red onion, diced
3 cloves garlic, chopped (1 Tbs.)
3/4 tsp. sea salt, plus more to taste
2 tsp. balsamic vinegar
2 tsp. mirin (rice wine)
1 cup cooked adzuki beans
1/4 cup raw cashew butter
1 Tbs. apple cider vinegar

1
Bring beets and enough water to cover to a boil in medium saucepan.
2
Reduce heat to medium-low, and simmer 35 to 40 minutes, or until beets are tender.
3
Remove from heat, drain beets, and slip off skins under cool running water.
4
Cut beets into 1-inch dice, and set aside.
5
Heat oil in large skillet over medium heat.
6
Add onion, and saute 8 minutes, or until beginning to brown.
7
Add garlic and salt, and cook 5 minutes more, or until onions caramelize.
8
Remove pan from heat, and stir in balsamic vinegar and mirin; set aside.
9
Place beans in food processor; add cashew butter, vinegar, beets, and caramelized onions.
10
Blend until smooth, scraping sides of bowl as needed.
11
Season with salt and pepper, if desired.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium beets, 2 Tbs. olive oil, 1 medium red onion, diced, 3 cloves garlic, chopped (1 Tbs.), and more.

Yes, Adzuki-Beet Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzuki-Beet Pate

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