Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)

1. 1

   Cut hard-boiled eggs into quarters lengthwise.

2. 2

   Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.

3. 3

   Place egg quarter at end of each strip and roll up.

4. 4

   Line the roll-ups down the center of a narrow platter.

5. 5

   Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.

6. 6

   Sprinkle all with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.