Virgin Islands Style Banana Fritters – a delicious recipe with very ripe bananas, flour, sugar, egg, olive oil, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat large skillet and fill with about 1/2 cup of oil.
2
Mix all ingredients up to cinnamon with a wire wisk.
3
Mix until batter is almost a pancake batter-lik consistency. Make sure batter isn't too thick, if it is add a little bit of water, it definitely won't hurt the flavor.
4
Spoon out batter into the skillet as if you are making small pancakes. Try to spread the mix out so that it isn't too thick while frying.
5
Note: If the batter is too thick it will fall apart when you try to flip it.**.
6
Brown the fritters until they are a golden brown, you don't want them to be too light, but you don't want them to be extremely dark either.
7
Watch the edges of the fritters; the edges should turn brown when ready top be flipped.
8
When done frying, drain as much of the excess oil off and then transfer to a bowl lined with paper towel.
407
kcal
Calories
7
g
Fat
79
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 -6 very ripe bananas, 1 cup flour, 1/2 cup sugar, 1 egg, lightly beaten, and more.
Yes, Virgin Islands Style Banana Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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