Virgie'S Nutty Delight Pralines

1. 1

   In thick walled pot over medium heat, melt sugar, evaporated milk, dash of salt and butter.

2. 2

   Add coconut, pecans and almonds. Cook over medium to low heat for 18 to 20 minutes.

3. 3

   Remove from heat and add almond extract.

4. 4

   Cool slightly.

5. 5

   Scoop onto waxed paper laid over paper towels with a small bladed ice cream scoop. Makes 38 to 42 pralines depending on size of scoop.

6. 6

   For firmer pralines, use 1/2 stick of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.