Violet'S Cheesecake – a delicious recipe with cream cheese, sugar, Nabisco Social Tea, vanilla, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease spring-form pan bottom and sides; melt butter.
2
Mash down Social Tea Biscuits until very fine; pour in melted butter and mix.
3
Spread on bottom of spring-form pan to form crust.
4
Separate the egg yolks from the egg whites in two separate bowls.
5
First beat egg whites with electric mixer until very stiff in one bowl. In a separate bowl, put together egg yolks, the cream cheese, sugar and the vanilla.
6
Beat ingredients in with electric mixer until creamy smooth.
7
Now you pour your stiff egg whites into your mixture and fold them in mixture by hand or on low with electric mixer.
8
Pour entire mixture into spring-form pan.
9
Bake in oven approximately 50 minutes to an hour (or when toothpick inserted comes out clean) at 350u00b0.
750
kcal
Calories
63
g
Fat
24
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 (8 oz.) Philadelphia cream cheese, 3/4 to 1 c. sugar, Nabisco Social Tea Biscuits (1 pkg. from box), 1 tsp. pure vanilla extract, and more.
Yes, Violet'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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