Violet Mustard - Traditional French Moustarde Au Violette

1. 1

   Bring the wine, grapes and port to a boil in a medium saucepan.

2. 2

   Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.

3. 3

   Puree mixture in a blender, then pass through a fine sieve.

4. 4

   Set aside to cool.

5. 5

   Add the mustards and stir to combine.

6. 6

   Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

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