Best Ever Maple Sweet Potatoes

1. 1

   Using a 2 quart saucepan bring maple syrup to a boil and reduce heat and let syrup reduce to half the amount (approximately 15 minutes or so).

2. 2

   After syrup has reduced, add cranberries, butter and salt and cook until cranberries have popped.

3. 3

   Using a pretty ceramic or glass baking dish, cut potatoes into 1 inch slices and arrange in dish (overlap if necessary to fit all into dish).

4. 4

   Carefully pour or spoon syrup mixture over potatoes.

5. 5

   Bake (uncovered) in a preheated 400 degree oven for about 30-40 minutes.

6. 6

   Note: I prepare everything the day before - the only thing to do on Turkey Day would be to bring everything to room temperature and pour syrup over potatoes and bake and then enjoy them.

* Per serving · 4 servings · Values may vary.