Violet Fizz

Name: Violet Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ounces gin; 1/2 ounce fresh lemon juice; 1/2 ounce fresh lime juice; 1/4 ounce Simple Syrup; 1/2 ounce Creme de violette (violet-flavored liqueur); 1/2 ounce half-and-half; 1 large egg white; Ice; 2 ounces chilled club soda; 1 fresh edible violet or crushed candied violets (optional)

Eats Now Editorial Team · General

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Violet Fizz – a delicious recipe with gin, lemon juice, lime juice, Simple Syrup, violette, egg white. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces gin
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1/4 ounce Simple Syrup
1/2 ounce Creme de violette (violet-flavored liqueur)
1/2 ounce half-and-half
1 large egg white
Ice
2 ounces chilled club soda
1 fresh edible violet or crushed candied violets (optional)

1
In a cocktail shaker, combine all of the ingredients except the ice, club soda and violet.
2
Shake well for 10 seconds.
3
Add ice and shake for 10 more seconds.
4
Strain the drink into a chilled highball glass, top with the club soda and garnish with the violet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces gin, 1/2 ounce fresh lemon juice, 1/2 ounce fresh lime juice, 1/4 ounce Simple Syrup, and more.

Yes, Violet Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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