Blintz Sandwich Recipe Recipe

Name: Blintz Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slc Challah or possibly whole wheat bread; 1 1/2 c. Nonfat small-curd cottage cheese; 2 Tbsp. Nonfat whipped cream cheese; 1 Tbsp. Sugar or possibly sugar- free apricot preserves; 1/2 c. Egg substitute beaten with:; 1 x Extra large egg white Or possibly:; 6 x Extra large egg whites; 2/3 c. Nonfat evaporated lowfat milk; 1 Tbsp. Frzn unsweetened apple juice concentrate; 1 tsp Pure vanilla extract; 1/2 tsp Grnd cinnamon, optional Nonfat lowfat sour cream or possibly nonfat plain yogurt, for garnish

Servings: persons

12 slc Challah or possibly whole wheat bread
1 1/2 c. Nonfat small-curd cottage cheese
2 Tbsp. Nonfat whipped cream cheese
1 Tbsp. Sugar or possibly sugar- free apricot preserves
1/2 c. Egg substitute beaten with:
1 x Extra large egg white Or possibly:
6 x Extra large egg whites
2/3 c. Nonfat evaporated lowfat milk
1 Tbsp. Frzn unsweetened apple juice concentrate
1 tsp Pure vanilla extract
1/2 tsp Grnd cinnamon, optional Nonfat lowfat sour cream or possibly nonfat plain yogurt, for garnish

1
1.
2
Blend the filling ingredients.
3
2.
4
Spread about 1/4 c. filling on each of 6 slices of bread and top with the remaining slices.
5
3.
6
Combine the batter ingredients in a shallow dish.
7
4.
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Dip the sandwiches into the batter on both sides.
9
5.
10
Brown on both sides in a nonstick griddle coated with cooking spray.
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6.
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Cut the sandwiches in half diagonally.
13
If you like, sprinkle lightly with confectioners' sugar or possibly a dollop of nonfat lowfat sour cream or possibly yogurt.
14
Variation: Bake the batter coated sandwiches in a preheated waffle iron coated with cooking spray.
15
The resulting product looks pretty and has a crunch to it.
16
Harriet Roth's Deliciously Healthy Jewish Cooking Dutton/ The Penguin

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slc Challah or possibly whole wheat bread, 1 1/2 c. Nonfat small-curd cottage cheese, 2 Tbsp. Nonfat whipped cream cheese, 1 Tbsp. Sugar or possibly sugar- free apricot preserves, and more.

Yes, Blintz Sandwich Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blintz Sandwich Recipe

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