Vanilla Bean-Nutmeg Shake with Blackberry Swirl

1. 1

   Combine blackberries and sugar in a small saucepan and cook, over low heat, until slightly thickened and sugar is dissolved.

2. 2

   Mash the blackberries slightly with a fork and let cool.

3. 3

   In a blender, combine 1/3 cup milk, 10 ounces of ice cream, vanilla bean seeds and the nutmeg and blend until smooth.

4. 4

   Fill a tall milkshake glass 1/3 of the way with some of the milkshake, add a few tablespoons of the blackberry puree, fill 1/3 of the way with more milkshake, then a few tablespoons of the puree and finish with the remaining milkshake.

5. 5

   Use a straw to stir and swirl the mixtures together.

6. 6

   Garnish with a few fresh blackberries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.