How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viola'S Carrot Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 tsp. baking powder, 2 tsp. baking soda, and more.

Is Viola'S Carrot Cake suitable as baking & desserts?

Yes, Viola'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Viola'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viola'S Carrot Cake Recipe

Name: Viola'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 4 eggs; 1 can (16 oz.) diced carrots, drained and mashed; 1 c. oil

Viola'S Carrot Cake – a delicious recipe with flour, sugar, baking powder, baking soda, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
4 eggs
1 can (16 oz.) diced carrots, drained and mashed
1 c. oil

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Quick Info

Servings
4 servings
Calories
1843 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Viola'S Carrot Cake

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