How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Gooey Cake?

You need 8 ingredients. The key ingredients include: 1 cup melted butter, 18 ounces cake mix (I use either Duncan Hines Lemon or vanilla), 2 eggs, 8 ounces softened cream cheese, and more.

Is Butter Gooey Cake suitable as baking & desserts?

Yes, Butter Gooey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Gooey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Gooey Cake Recipe

Name: Butter Gooey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup melted butter; 18 ounces cake mix (I use either Duncan Hines Lemon or vanilla); 2 eggs; 8 ounces softened cream cheese; 1 teaspoon almond flavoring (optional); 1 cup icing sugar; 2 eggs; ½ cup toasted almond (or nuts of choice)

Butter Gooey Cake – a delicious recipe with butter, cake, eggs, cream cheese, almond flavoring, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup melted butter
18 ounces cake mix (I use either Duncan Hines Lemon or vanilla)
2 eggs
8 ounces softened cream cheese
1 teaspoon almond flavoring (optional)
1 cup icing sugar
2 eggs
½ cup toasted almond (or nuts of choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

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Butter Gooey Cake

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