How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Prune And Nut Cake Recipe?

You need 11 ingredients. The key ingredients include: 2 c. flour, sifted, 1 1/2 c. sugar, 3 Large eggs, 1 c. prunes, cooked and cut up, and more.

Is Holiday Prune And Nut Cake Recipe suitable as baking & desserts?

Yes, Holiday Prune And Nut Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Prune And Nut Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Prune And Nut Cake Recipe Recipe

Name: Holiday Prune And Nut Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 1 1/2 c. sugar; 3 Large eggs; 1 c. prunes, cooked and cut up; 1 c. Wesson oil; 1/2 c. buttermilk; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon each: cinnamon, nutmeg and all spice; 1 teaspoon vanilla; 1 c. nuts, minced

Holiday Prune And Nut Cake Recipe

Eats Now Editorial Team · 1645 kcal · Baking & Desserts

Holiday Prune And Nut Cake Recipe – a delicious recipe with flour, sugar, eggs, prunes, Wesson oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Prune And Nut Cake Recipe

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