How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viola Paulette De Normandie?

You need 12 ingredients. The key ingredients include: 1 pkg. seasoned bread stuffing, 1 stick melted butter, 1 c. chicken broth, 2 1/2 c. diced chicken, and more.

Is Viola Paulette De Normandie suitable as soups & stews?

Yes, Viola Paulette De Normandie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Viola Paulette De Normandie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viola Paulette De Normandie Recipe

Name: Viola Paulette De Normandie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. seasoned bread stuffing; 1 stick melted butter; 1 c. chicken broth; 2 1/2 c. diced chicken; 1/2 c. chopped onion; 1/4 c. green onion tops; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 can mushroom soup

Try this homemade Viola Paulette De Normandie recipe the whole family will love. Made with bread stuffing, butter, chicken broth and chicken. Easy step-…

This Viola Paulette De Normandie relies on simple, everyday ingredients such as seasoned bread stuffing, melted butter, chicken broth and diced chicken. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Viola Paulette De Normandie

Tips for the best results

Variations & substitutions

My Personal Notes

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