Jimmie's Taco Soup Recipe

Name: Jimmie's Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 14 ounces pinto beans; 14 ounces whole kernel corn; 14 ounces butter beans; 14 ounces kidney beans; 14 ounces diced tomatoes; 14 ounces Rotel Tomatoes; 12 ounces beer; 12 ounces water (or more); 1 (3 ounce) envelope taco seasoning mix; 1 (3 ounce) envelope ranch dressing mix; 2 tablespoons lime juice (or more)

Servings: persons

1 12 lbs ground beef
14 ounces pinto beans
14 ounces whole kernel corn
14 ounces butter beans
14 ounces kidney beans
14 ounces diced tomatoes
14 ounces Rotel Tomatoes
12 ounces beer
12 ounces water (or more)
1 (3 ounce) envelope taco seasoning mix
1 (3 ounce) envelope ranch dressing mix
2 tablespoons lime juice (or more)

1
Brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain and return to pot.
2
Rinse and drain corn, pinto beans, butterbeans and kidney beans.
3
Stir into beef.
4
Stir in next 5 ingredients and bring to a boil.
5
Reduce heat and simmer 30 minutes.
6
TOPPINGS: Sliced jalapenos, sour cream, shredded cheese, chopped cilantro, limes, lime tortillas, regular tortillas and/or regular cornbread.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 14 ounces pinto beans, 14 ounces whole kernel corn, 14 ounces butter beans, and more.

Yes, Jimmie's Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jimmie's Taco Soup

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